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Retail Margin: 34%
- Organic dried split peas
- Grown in the UK
- Great for stews, soups and curries
- Easy to cook - no need to soak
- Compostable cellophane packaging
- Great body & depth of flavour
- No added salt or sugar
- Suitable for vegans & vegetarians
Why we love this
Split Yellow Peas are one of the most used pulses in British cooking, with a satisfying flavour and smooth texture, they add body and depth to soups, stews, dhals and dips.
To cook simply cover the peas with water or stock, bring to the boil then simmer for 30 to 45 minutes. Pre-soaking speeds up cooking but isn't essential. The peas will get softer and softer as they cook.
Split Yellow Peas.