- Vegan Oat Milk Easter Egg
- 35% Less sugar than traditional Easter chocolate
- Irresistibly smooth and creamy
- Free from Dairy, Soya & Gluten
- Biodegradable packaging
WHY WE LOVE IT!
Looking for a super tasty free from Easter Egg? You've hit the jackpot! Get the 'oooh' without the moo.
Fancy something a little bit different? This White Chocolate & Raspberry Easter Egg is the perfect way to indulge this Easter!
Not everyone loves dark chocolate, which is why we LOVE this White Chocolate Easter Egg. It's irresistibly smooth and creamy, paired perfectly with the fruity punch of raspberry!
Happi Easter eggs are made using oat milk, making these great tasting eggs dairy free! Suitable for both Vegan and Vegetarian diets. Each egg is also free from Soya and Gluten.
The supply chain is incredibly important to Happi, they buy their Cacao directly from Colombian farmers, who they personally visited. This farm-to-bar method means they know who grows their chocolate and can guarantee that they are paying a fair price for it. No child or slave labour, guaranteed.
100% Sustainable - All packaging is made from fully biodegradable card, vegetable-based inks and compostable film bags made from wood pulp sourced from managed locations, meaning there is no single-use plastic used.
The inner film is suitable for home composting.
Outer cardboard can be recycled.
WHAT INGREDIENTS ARE USED?
(95%) Oat M!lk White Chocolate (Cocoa Solids 97% Minimum) (sugar, cocoa butter, dried gluten-free oat powder, dried rice powder, emulsifier: sunflower lecithin, Flavouring: natural vanilla), (5%) Freeze Dried Raspberries, (<1%) Natural Raspberry Flavour