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Deliciously rich & creamy vegan mayo
- A classic fridge staple
- Flavoured with a hint of dijon mustard
- Ideal for sandwiches, burgers and salads
- Egg & dairy-free
Why we love this
A rich and creamy egg-free mayonnaise is the perfect addition to any meal. Made using an emulsion of potato and British rapeseed oil, this mayo adds great flavour veggie hotdogs and burgers. Not overly creamy, so doesn't drip! Elevates foods without overpowering their taste.
Add ketchup to make a quick Marie Rose sauce, or stir in pesto to make a quick and easy dip.
Rapeseed oil (58%), Olive oil (20%), Water, Cider vinegar (6%), Sugar, Salt, Lemon concentrate (1%), Mustard flour (0.5%), Dijon mustard (0.5%)(water, mustard seeds, vinegar, salt), Potato starch, Black pepper, Thickeners: Guar & Xanthan gum, Preservative: Potassium sorbate.