- A nourishing flour made from whole grain sprouted Buckwheat
- Perfect for sweet & savoury baking
- Made with 100% natural, organic ingredients
- No added salt or sugar
- Whole grain
Why we love it
Buckwheat is a pseudo-grain that is gluten-free and more closely related to rhubarb than to wheat. This Organic Sprouted Whole Buckwheat Flour is perfect for making pancakes, blinis and bread with a nutty tang that’s made it a hit with the hippest bakers.
How to use spelt flour
Buckwheat flour is essential for authentic soba noodles and ideal for gluten-free pasta.
Combined with other flours, sprouted buckwheat flour brings an earthy flavour to cakes, bread and pastry.
Buckwheat pancakes are flipped all over the world. From French Galettes and Russian Blinis to the fantastically named Hrechanyky from Ukraine; sprouted Buckwheat flour makes a lighter and fluffier pancake.