Versatile cooking ingredient
- Made from organic wheat gluten
- Flavoured with soy sauce & ginger
- Perfect for curries, stirfry & salads
- Vegan & dairy-free
Why we love it
Seitan (pronounced SAY-tan) is a versatile protein that becomes surprisingly similar to the look and texture of meat when it's cooked, making it a popular meat substitute for vegetarians and vegans.
This seitan has been marinated in ginger and soya sauce, making for a meat-free, tasty, ready-to-eat food that's perfect for adding to stir-fries or salads.
Wheat Gluten*, Tamari* (soya beans*, sea salt), Indian curry* (turmeric*, mustard seeds*, coriander seeds*, black pepper*, ginger*, garlic*, paprika*), paprika powder*, ginger powder* (0.04%), water.
* = Certified Organic Ingredients.