- Miso & Caramel flavoured Dark Chocolate
- Irresistibly smooth and creamy
- 100% Recyclable & compostable packaging
- Vegetarian friendly
- The perfect mix of salty & sweet
WHY WE LOVE IT!
Fancy something a little bit different this Easter? Miso & Caramel join in perfect harmony for a super indulgent treat.
Flavoured with white miso powder and natural butter caramel flavour , this rich chocolate egg delivers a unique and delicious balance of salt and sweetness.
Not only do we love the irresistible flavours of Cox&Co. Easter Eggs but, we also love how how they use the most ethically sourced cocao.
Cox&Co. have developed environmentally sustainable farming methods, and work closely with their farmers & communities, meaning that they can guarantee all of their cocao is fully traceable, slave labour free, and tastes incredible!
All of the packaging used is fully sustainable, plant based and fully recyclable or home compostable.
It’s a treat that you can feel great about enjoying.
WHAT INGREDIENTS ARE USED?
Ingredients: Colombian Oat M!lk Dark Chocolate (99%) (cocoa mass, sugar, dried gluten-free oat syrup, cocoa butter, dried rice syrup, emulsifier: sunflower lecithin, flavouring: natural vanilla), miso powder (<1%) (soybean, rice, salt, vitamin B2), natural caramel flavour (<1%). Dark Chocolate contains cocoa solids 47% minimum.
For allergens, see ingredients in bold. Packed in a facility that also handles cereals containing gluten, milk, mustard, celery, nuts, peanuts, soya and sesame.
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment