- Mint flavoured Dark Chocolate
- Irresistibly rich
- Delicious crunch
- Sustainably sourced cocao
- 100% Recyclable and compostable packaging
WHY WE LOVE IT!
Fancy something a little different this Easter? This Crunchy Mint Easter Egg is the fun way to indulge.
Mint Crunch egg is made using 60% single origin cacao blended with raw cacao nibs and English peppermint oil for a rich mint chocolate hit with a delicious crunch.
Not only do we love the irresistible flavours of Cox&Co. Easter Eggs but, we also love how how they use the most ethically sourced cocao.
Cox&Co. have developed environmentally sustainable farming methods, and work closely with their farmers & communities, meaning that they can guarantee all of their cocao is fully traceable, slave labour free, and tastes incredible!
All of the packaging used is fully sustainable, plant based and fully recyclable or home compostable.
It’s a treat that you can feel great about enjoying.
WHAT INGREDIENTS ARE USED?
Macondo Colombian Dark Chocolate (94%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; flavouring: natural vanilla), Colombian roasted cacao nibs (5%), English peppermint oil (<1%). Dark Chocolate contains cocoa solids 60% minimum.
For allergens, see ingredients in bold. Packed in a facility that also handles cereals containing gluten, milk, mustard, celery, nuts, peanuts, soya and sesame.