Tax rate: 0%
Retail margin 29%
- Sweet, hot & umami flavours
- Great as a condiment or marinade
- Ideal for tacos, burgers and stirfry
Why we love this
This punchy Korean taco sauce brings you the best of sweet, hot and umami Korean flavours in an easy-to-use sauce.
Korean tacos are a Korean-Mexican fusion street food dish that’s popular in Los Angeles. Make your own by topping soft corn tortillas with your choice of taco filling, lettuce, spring onions and a drizzle of this Korean taco sauce.
The intense, sticky sauce also makes a fantastic marinade. Covering your choice of protein in the sauce, leave overnight and use to make a mouth-watering stir-fry. Or simply add a teaspoon to a stir-fry sauce to boost the chilli and umami flavours.
Gochujang (51%) (corn syrup, water, brown rice, red pepper powder, sea salt, ethyl-alcohol, garlic, soybean, fermented soybean, roasted soybean powder, onion, yeast extract, dextrin, seed malt) (soya, wheat), sugar, soy sauce (9%) (water, soybeans, wheat, salt), rice wine vinegar, roasted sesame seeds (4%), sesame oil (4%), garlic (1%).
Allergens are listed in bold. Manufactured in an environment where peanuts, mustard and crustacean are present.